Geneva'S Famous Catfish Court Bouillon

Name: Geneva'S Famous Catfish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. catfish; 1 c. shortening; 1 c. flour; 1 c. chopped bell pepper; 1 c. chopped shallots; 1 c. chopped celery; 6 c. tomato sauce; 2 Tbsp. chopped parsley; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1 1/2 tsp. red pepper; 2 1/2 tsp. black pepper; 2 tsp. garlic salt; 1 tsp. paprika; 1 gal. water (use strained catfish broth and add tap water to make the gallon)

Eats Now Editorial Team · 326 kcal · Seafood

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Geneva'S Famous Catfish Court Bouillon – a delicious recipe with catfish, shortening, flour, bell pepper, shallots, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. catfish
1 c. shortening
1 c. flour
1 c. chopped bell pepper
1 c. chopped shallots
1 c. chopped celery
6 c. tomato sauce
2 Tbsp. chopped parsley
1 Tbsp. Worcestershire sauce
2 tsp. salt
1 1/2 tsp. red pepper
2 1/2 tsp. black pepper
2 tsp. garlic salt
1 tsp. paprika
1 gal. water (use strained catfish broth and add tap water to make the gallon)

1
In large cooker, cover catfish with water.
2
Boil until done (flaky).
3
Remove bones.
4
Strain water and set aside.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. catfish, 1 c. shortening, 1 c. flour, 1 c. chopped bell pepper, and more.

Yes, Geneva'S Famous Catfish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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