How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geneva'S Famous Catfish Court Bouillon?

You need 15 ingredients. The key ingredients include: 3 lb. catfish, 1 c. shortening, 1 c. flour, 1 c. chopped bell pepper, and more.

Is Geneva'S Famous Catfish Court Bouillon suitable as seafood?

Yes, Geneva'S Famous Catfish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Geneva'S Famous Catfish Court Bouillon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geneva'S Famous Catfish Court Bouillon Recipe

Name: Geneva'S Famous Catfish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. catfish; 1 c. shortening; 1 c. flour; 1 c. chopped bell pepper; 1 c. chopped shallots; 1 c. chopped celery; 6 c. tomato sauce; 2 Tbsp. chopped parsley; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1 1/2 tsp. red pepper; 2 1/2 tsp. black pepper; 2 tsp. garlic salt; 1 tsp. paprika; 1 gal. water (use strained catfish broth and add tap water to make the gallon)

Try this homemade Geneva'S Famous Catfish Court Bouillon recipe the whole family will love. Made with catfish, shortening, flour and bell pepper. Easy s…

This Geneva'S Famous Catfish Court Bouillon relies on simple, everyday ingredients such as catfish, shortening, flour and chopped bell pepper. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Geneva'S Famous Catfish Court Bouillon

Tips for the best results

Variations & substitutions

My Personal Notes

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