How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pot-Shrimp Or Crawfish?

You need 10 ingredients. The key ingredients include: 1 lb. raw shrimp or crawfish, 1 1/2 c. uncooked rice, 1/2 c. butter or margarine, 1 can cream of shrimp soup, and more.

Is Rice Pot-Shrimp Or Crawfish suitable as seafood?

Yes, Rice Pot-Shrimp Or Crawfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Pot-Shrimp Or Crawfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pot-Shrimp Or Crawfish Recipe

Name: Rice Pot-Shrimp Or Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp or crawfish; 1 1/2 c. uncooked rice; 1/2 c. butter or margarine; 1 can cream of shrimp soup; 1/2 c. onions, chopped; 1/2 c. bell pepper, chopped; 1/2 c. celery, chopped; 1/2 c. parsley, chopped; 2 cloves garlic, minced; salt, pepper and Tabasco to taste

Rice Pot-Shrimp Or Crawfish

Eats Now Editorial Team · 790 kcal · Seafood

Rice Pot-Shrimp Or Crawfish – a delicious recipe with shrimp, rice, butter, cream of shrimp soup, onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice Pot-Shrimp Or Crawfish

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