Smoked Salmon Parcels

1. 1

   Separate half of the chives to use as a garnish, finely chop the other half.

2. 2

   Mix together the cream cheese, at room temperature, with the horseradish, chopped chives and juice of one of the lemons.

3. 3

   Lay out the slices of smoked salmon, put a dollop of the cream cheese mixture inthe center, lay a few chives next to the dollop.

4. 4

   Fold the bottom of the slice of salmon up over the dollop and the ends of the chives and the fold the sides of the salmon over to create a burrito style parcel with the chives poking out of the top

5. 5

   Squeeze a thin slice of lemon on top just before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.