How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1/4 c. chopped onion, sauteed, 1/4 c. chopped green pepper, sauteed, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion, sauteed; 1/4 c. chopped green pepper, sauteed; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 eggs, beaten; 1/2 c. Ritz cracker crumbs; 1 c. evaporated milk (Milnot); 3 1/2 c. whole kernel corn or 3 ears fresh corn; 3/4 tsp. dry mustard

Scalloped Corn – a delicious recipe with onion, green pepper, salt, pepper, eggs, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion, sauteed
1/4 c. chopped green pepper, sauteed
1 1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1/2 c. Ritz cracker crumbs
1 c. evaporated milk (Milnot)
3 1/2 c. whole kernel corn or 3 ears fresh corn
3/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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Scalloped Corn

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