How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Amandine?

You need 8 ingredients. The key ingredients include: 6 (5 to 6 oz.) catfish fillets, salt, cayenne pepper, 5 egg whites, and more.

Is Catfish Amandine suitable as seafood?

Yes, Catfish Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Amandine Recipe

Name: Catfish Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (5 to 6 oz.) catfish fillets; salt; cayenne pepper; 5 egg whites; 3 Tbsp. cornstarch; 2 c. slivered almonds; 3 Tbsp. butter; oil for deep frying

Catfish Amandine – a delicious recipe with catfish fillets, salt, cayenne pepper, egg whites, cornstarch, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (5 to 6 oz.) catfish fillets
salt
cayenne pepper
5 egg whites
3 Tbsp. cornstarch
2 c. slivered almonds
3 Tbsp. butter
oil for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Seafood

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Catfish Amandine

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