Fish Stew

1. 1

   Clean fish and cut into pieces; wash in salted water.

2. 2

   Coat fish with flour and fry until lightly brown.

3. 3

   Put oil in saucepan. Add the flour and stir until light brown.

4. 4

   Add onion and cook until soft.

5. 5

   Place the tomatoes, pepper and salt.

6. 6

   Let it cook for 10 minutes.

7. 7

   Add 1 1/2 cups water and fried fish.

8. 8

   Simmer over medium heat until thickened and well cooked.

9. 9

   Serve with boiled rice, yams or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.