Oyster Loaf

1. 1

   Cut the crust from the loaf entirely.

2. 2

   Cut a fairly thick slice from the top of the loaf and save it for a lid.

3. 3

   Hollow out the crumbs from the loaf.

4. 4

   Spread it thickly inside with softened butter and toast the loaf until it is an even golden brown inside and out, also the lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.