How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Layer?

You need 9 ingredients. The key ingredients include: 1 small carrot, peeled and grated, 2 radishes, trimmed and grated, 1 slice cucumber, thick slice, seeds removed and grated (a 2-inch slice), 3 tablespoons cream cheese, softened, and more.

Is Smoked Salmon Layer suitable as seafood?

Yes, Smoked Salmon Layer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Layer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Layer Recipe

Name: Smoked Salmon Layer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small carrot, peeled and grated; 2 radishes, trimmed and grated; 1 slice cucumber, thick slice, seeds removed and grated (a 2-inch slice); 3 tablespoons cream cheese, softened; 12 lemons, juice of or 12 lime, juice of; ¼ cup coriander leaves, roughly chopped; salt and pepper, to taste; 2 slices smoked salmon; olive oil, for drizzling

Try this homemade Smoked Salmon Layer recipe the whole family will love. Made with carrot, radishes, cucumber and cream cheese. Easy step-by-step instru…

This Smoked Salmon Layer relies on simple, everyday ingredients such as radishes, trimmed and grated, cream cheese, softened, salt and pepper, to taste and smoked salmon. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small carrot, peeled and grated
2 radishes, trimmed and grated
1 slice cucumber, thick slice, seeds removed and grated (a 2-inch slice)
3 tablespoons cream cheese, softened
12 lemons, juice of or 12 lime, juice of
¼ cup coriander leaves, roughly chopped
salt and pepper, to taste
2 slices smoked salmon
olive oil, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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