Grilled Shrimp Skewers With Romesco Recipe

Name: Grilled Shrimp Skewers With Romesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Romesco:; 8 plum tomatoes (about 1 1/4 pounds); 4 garlic cloves, unpeeled; Cooking spray; 1/2 cup water; 5 tablespoons red wine vinegar, divided; 1/4 teaspoon crushed red pepper; 2 ancho chiles; 1/4 cup whole blanched almonds; 1 (1-ounce) slice French bread or other firm white bread, torn into small pieces; 2 tablespoons water; 1 teaspoon salt; 2 teaspoons olive oil; 3/4 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; Shrimp:; 2 1/4 pounds jumbo shrimp, peeled and deveined; 3 tablespoons chopped fresh parsley (optional)

Servings: persons

Romesco:
8 plum tomatoes (about 1 1/4 pounds)
4 garlic cloves, unpeeled
Cooking spray
1/2 cup water
5 tablespoons red wine vinegar, divided
1/4 teaspoon crushed red pepper
2 ancho chiles
1/4 cup whole blanched almonds
1 (1-ounce) slice French bread or other firm white bread, torn into small pieces
2 tablespoons water
1 teaspoon salt
2 teaspoons olive oil
3/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
Shrimp:
2 1/4 pounds jumbo shrimp, peeled and deveined
3 tablespoons chopped fresh parsley (optional)

1
Preheat oven to 350u00b0.
2
To prepare romesco, place tomatoes and garlic in a shallow roasting pan coated with cooking spray. Bake at 350u00b0 for 30 minutes or until tender. Cool. Peel and seed tomatoes; peel garlic.
3
Combine 1/2 cup water, 3 tablespoons vinegar, crushed red pepper, and chiles in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat. Let stand, covered, 30 minutes. Drain. Discard stems and seeds from chiles.
4
Heat a small skillet coated with cooking spray over medium-high heat. Add almonds; cook 2 minutes or until lightly browned, stirring frequently. Remove from pan. Add bread to pan; cook 2 minutes or until lightly browned, stirring frequently. Place tomatoes, garlic, chiles, 2 tablespoons vinegar, almonds, bread, 2 tablespoons water, salt, oil, paprika, and pepper in a food processor; process mixture until smooth.
5
Prepare grill or broiler.
6
Thread the shrimp onto 12 (8-inch) skewers. Place skewers on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until shrimp are done. Sprinkle shrimp with parsley, if desired. Serve with romesco.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Romesco:, 8 plum tomatoes (about 1 1/4 pounds), 4 garlic cloves, unpeeled, Cooking spray, and more.

Yes, Grilled Shrimp Skewers With Romesco falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Skewers With Romesco

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