Greek Shrimp With White Beans, Tomato Sauce, And Feta Recipe

Name: Greek Shrimp With White Beans, Tomato Sauce, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon finely chopped garlic; 1 cup finely chopped fennel bulb; 1/2 cup finely chopped onion; 1 teaspoon chopped fresh oregano; 1 cup chopped plum tomato; 3/4 cup unsalted chicken stock (such as Swanson); 1 (14.5-ounce) can unsalted cannellini beans, rinsed and drained; 1 bay leaf; 8 ounces medium shrimp, peeled and deveined; 2 tablespoons finely chopped fresh parsley; 1/4 teaspoon freshly ground black pepper; 1 ounce crumbled feta cheese (about 1/4 cup)

Servings: persons

1 tablespoon olive oil
1 teaspoon finely chopped garlic
1 cup finely chopped fennel bulb
1/2 cup finely chopped onion
1 teaspoon chopped fresh oregano
1 cup chopped plum tomato
3/4 cup unsalted chicken stock (such as Swanson)
1 (14.5-ounce) can unsalted cannellini beans, rinsed and drained
1 bay leaf
8 ounces medium shrimp, peeled and deveined
2 tablespoons finely chopped fresh parsley
1/4 teaspoon freshly ground black pepper
1 ounce crumbled feta cheese (about 1/4 cup)

1
Heat a large saucepan over medium heat. Add oil; swirl to coat. Add garlic; saute 30 seconds or until fragrant. Add fennel, onion, and oregano; saute 5 minutes or until lightly browned. Add tomato; cook 2 minutes. Add stock, beans, and bay leaf. Reduce heat to low; cover and simmer 10 minutes. Gently stir in shrimp; cook 2 minutes or until shrimp are done. Remove bay leaf; discard. Stir in parsley and pepper. Sprinkle feta over top.
2
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255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon finely chopped garlic, 1 cup finely chopped fennel bulb, 1/2 cup finely chopped onion, and more.

Yes, Greek Shrimp With White Beans, Tomato Sauce, And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Shrimp With White Beans, Tomato Sauce, And Feta

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