Glazed Cod With Asparagus And Mushrooms

1. 1

   Cook the rice according to the package directions.

2. 2

   Adjust an oven rack to the middle position and heat broiler.

3. 3

   Mix the hoisin sauce and 1 tablespoon water in a small bowl. Place the fish, skin-side down, on a foil-lined baking pan and spread the sauce over the top.

4. 4

   Toss the asparagus, mushrooms, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Scatter the vegetables evenly around the fish. Broil, stirring the vegetables once, until they are tender and the fish is cooked through and opaque, 6 to 8 minutes, depending on thickness.

5. 5

   Slide a spatula between the skin and the fish.

6. 6

   Divide the fish among individual plates, discarding the skin. Serve with the vegetables and rice.

* Per serving · 4 servings · Values may vary.