Glazed Cod With Asparagus And Mushrooms – a delicious recipe with long-grain white rice, hoisin sauce, salmon, crosswise, shiitake mushrooms, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook the rice according to the package directions.
2
Adjust an oven rack to the middle position and heat broiler.
3
Mix the hoisin sauce and 1 tablespoon water in a small bowl. Place the fish, skin-side down, on a foil-lined baking pan and spread the sauce over the top.
4
Toss the asparagus, mushrooms, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Scatter the vegetables evenly around the fish. Broil, stirring the vegetables once, until they are tender and the fish is cooked through and opaque, 6 to 8 minutes, depending on thickness.
5
Slide a spatula between the skin and the fish.
6
Divide the fish among individual plates, discarding the skin. Serve with the vegetables and rice.
498
kcal
Calories
23
g
Fat
42
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup long-grain white rice, 1/4 cup hoisin sauce, 1 pound black cod or salmon, 1 pound asparagus, trimmed and cut in half crosswise, and more.
Yes, Glazed Cod With Asparagus And Mushrooms falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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