How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut With Pineapple-Lime Salsa?

You need 15 ingredients. The key ingredients include: 1/3 cup pineapple preserves, 1/4 cup finely chopped red bell pepper, 2 tablespoons finely chopped red onion, 1 tablespoon seeded, finely chopped jalapeno pepper, and more.

Is Grilled Halibut With Pineapple-Lime Salsa suitable as seafood?

Yes, Grilled Halibut With Pineapple-Lime Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut With Pineapple-Lime Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut With Pineapple-Lime Salsa Recipe

Name: Grilled Halibut With Pineapple-Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pineapple preserves; 1/4 cup finely chopped red bell pepper; 2 tablespoons finely chopped red onion; 1 tablespoon seeded, finely chopped jalapeno pepper; 1 teaspoon dried mint flakes; 1/8 teaspoon salt; 2 tablespoons fresh lime juice; 1 (8-ounce) can unsweetened pineapple tidbits, drained; 1 teaspoon vegetable oil; 1 large garlic clove, minced; 4 (4-ounce) halibut steaks (about 3/4 inch thick); 1/4 teaspoon salt; Vegetable cooking spray; Lime wedges (optional); Cilantro sprigs (optional)

Try this homemade Grilled Halibut With Pineapple-Lime Salsa recipe the whole family will love. Made with pineapple preserves, red bell pepper, red onion…

This Grilled Halibut With Pineapple-Lime Salsa relies on simple, everyday ingredients such as pineapple preserves, finely chopped red onion, dried mint flakes and salt. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Halibut With Pineapple-Lime Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions