How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut With Pineapple-Lime Salsa?

You need 15 ingredients. The key ingredients include: 1/3 cup pineapple preserves, 1/4 cup finely chopped red bell pepper, 2 tablespoons finely chopped red onion, 1 tablespoon seeded, finely chopped jalapeno pepper, and more.

Is Grilled Halibut With Pineapple-Lime Salsa suitable as seafood?

Yes, Grilled Halibut With Pineapple-Lime Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut With Pineapple-Lime Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut With Pineapple-Lime Salsa Recipe

Name: Grilled Halibut With Pineapple-Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pineapple preserves; 1/4 cup finely chopped red bell pepper; 2 tablespoons finely chopped red onion; 1 tablespoon seeded, finely chopped jalapeno pepper; 1 teaspoon dried mint flakes; 1/8 teaspoon salt; 2 tablespoons fresh lime juice; 1 (8-ounce) can unsweetened pineapple tidbits, drained; 1 teaspoon vegetable oil; 1 large garlic clove, minced; 4 (4-ounce) halibut steaks (about 3/4 inch thick); 1/4 teaspoon salt; Vegetable cooking spray; Lime wedges (optional); Cilantro sprigs (optional)

Grilled Halibut With Pineapple-Lime Salsa

Eats Now Editorial Team · 353 kcal · Seafood

Grilled Halibut With Pineapple-Lime Salsa – a delicious recipe with pineapple preserves, red bell pepper, red onion, pepper, mint flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Halibut With Pineapple-Lime Salsa

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