How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Flatbreads?

You need 9 ingredients. The key ingredients include: 2 qt. cherry tomatoes, halved, 2 tsp. salt, 2 tsp. black pepper, 2 Tbsp. olive oil, and more.

Is Smoked Salmon Flatbreads suitable as seafood?

Yes, Smoked Salmon Flatbreads falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Flatbreads Recipe

Name: Smoked Salmon Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cherry tomatoes, halved; 2 tsp. salt; 2 tsp. black pepper; 2 Tbsp. olive oil; 16 each flatbreads (8-inch), warmed; smoked salmon; 2 qt. arugula; 16 each eggs, fried sunny side-up; 2 cups PURE KRAFT Farmhouse Ranch Dressing

Bake this irresistible Smoked Salmon Flatbreads at home. Made with cherry tomatoes, salt, black pepper and olive oil. Easy step-by-step instructions inc…

This Smoked Salmon Flatbreads relies on simple, everyday ingredients such as qt. cherry tomatoes, halved, salt, black pepper and olive oil. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 qt. cherry tomatoes, halved
2 tsp. salt
2 tsp. black pepper
2 Tbsp. olive oil
16 each flatbreads (8-inch), warmed
smoked salmon
2 qt. arugula
16 each eggs, fried sunny side-up
2 cups PURE KRAFT Farmhouse Ranch Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Seafood

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