How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cheesy Crab Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 12 small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed), 2 ounces drained white crabmeat, 2 tablespoons celery, minced, 2 tablespoons red peppers, minced, and more.

Is Light Cheesy Crab Stuffed Mushrooms suitable as seafood?

Yes, Light Cheesy Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Cheesy Crab Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Cheesy Crab Stuffed Mushrooms Recipe

Name: Light Cheesy Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed); 2 ounces drained white crabmeat; 2 tablespoons celery, minced; 2 tablespoons red peppers, minced; 1 piece Laughing Cow cheese, 1 wedge (Laughing Cow, any Light flavor); 1 tablespoon nonfat sour cream; 1 tablespoon fat free cream cheese; 2 teaspoons fat-free butter-flavored sprinkles (cheese flavor... like the ones by Molly McButter)

Try this homemade Light Cheesy Crab Stuffed Mushrooms recipe the whole family will love. Made with brown mushroom, white crabmeat, celery and red pepper…

This Light Cheesy Crab Stuffed Mushrooms relies on simple, everyday ingredients such as drained white crabmeat, celery, minced, red peppers, minced and nonfat sour cream. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed)
2 ounces drained white crabmeat
2 tablespoons celery, minced
2 tablespoons red peppers, minced
1 piece Laughing Cow cheese, 1 wedge (Laughing Cow, any Light flavor)
1 tablespoon nonfat sour cream
1 tablespoon fat free cream cheese
2 teaspoons fat-free butter-flavored sprinkles (cheese flavor... like the ones by Molly McButter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Light Cheesy Crab Stuffed Mushrooms

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