How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Shrimp Chili (Spicy)?

You need 14 ingredients. The key ingredients include: 28 ounces diced tomatoes (use pre-seasoned ones), 10 1/2 ounces cream of mushroom soup, 8 ounces imitation crabmeat (flaked), 8 ounces pre-cooked shrimp (deveined and tails removed), and more.

Is Crab & Shrimp Chili (Spicy) suitable as seafood?

Yes, Crab & Shrimp Chili (Spicy) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Shrimp Chili (Spicy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Shrimp Chili (Spicy) Recipe

Name: Crab & Shrimp Chili (Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces diced tomatoes (use pre-seasoned ones); 10 1/2 ounces cream of mushroom soup; 8 ounces imitation crabmeat (flaked); 8 ounces pre-cooked shrimp (deveined and tails removed); 2 tablespoons butter; 1/4 cup rice vinegar; 1 tablespoon garlic, minced; 1 small onion, diced; 1/2 cup milk; 1 teaspoon salt; 2 teaspoons cajun seasoning; 1 teaspoon crushed red pepper flakes; 1/4 teaspoon blackening seasoning (I used Old Bay); 3 dashes thyme

Crab & Shrimp Chili (Spicy)

Eats Now Editorial Team · 268 kcal · Seafood

Crab & Shrimp Chili (Spicy) – a delicious recipe with tomatoes, cream of mushroom soup, imitation crabmeat, shrimp, butter, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab & Shrimp Chili (Spicy)

How did you like this recipe?

Frequently Asked Questions