Ralph & Kacoo'S Barbecued Shrimp

Name: Ralph & Kacoo'S Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter; 1 1/2 teaspoons oregano; 1 cup olive oil; 3 tablespoons chopped garlic; 1/2 cup good dry white wine; 3/4 tablespoon black pepper; 1/2 cup lemon juice; 1/4 teaspoon cayenne pepper; 3 ounces Worcestershire sauce; 1 teaspoon paprika; 2 teaspoons thyme leaves; 1 tablespoon creole seasoning; 2 lbs shrimp

Eats Now Editorial Team · 1216 kcal · Seafood

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Ralph & Kacoo'S Barbecued Shrimp – a delicious recipe with butter, oregano, olive oil, garlic, good dry white wine, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb butter
1 1/2 teaspoons oregano
1 cup olive oil
3 tablespoons chopped garlic
1/2 cup good dry white wine
3/4 tablespoon black pepper
1/2 cup lemon juice
1/4 teaspoon cayenne pepper
3 ounces Worcestershire sauce
1 teaspoon paprika
2 teaspoons thyme leaves
1 tablespoon creole seasoning
2 lbs shrimp

1
Add all ingredients to a small sauce pot.
2
Cook over medium heat until well blended and butter has melted.
3
Simmer for 5 minutes.
4
When ready to cook shrimp, heat sauce and add shrimp.
5
Cook until shrimp are pink and cooked throughout.

1216

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb butter, 1 1/2 teaspoons oregano, 1 cup olive oil, 3 tablespoons chopped garlic, and more.

Yes, Ralph & Kacoo'S Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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