How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Oyster Soup?

You need 9 ingredients. The key ingredients include: 2 1/2 cups chicken broth, 2 tablespoons soy sauce, 2 cups sliced napa cabbage, 8 ounces mushrooms, sliced, and more.

Is Chinese Oyster Soup suitable as seafood?

Yes, Chinese Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Oyster Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Oyster Soup Recipe

Name: Chinese Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken broth; 2 tablespoons soy sauce; 2 cups sliced napa cabbage; 8 ounces mushrooms, sliced; 1/2 cup bean sprouts; 4 green onions, sliced; 1 tablespoon minced ginger; 1 pint fresh oyster, shucked (do not drain); salt and pepper

Chinese Oyster Soup – a delicious recipe with chicken broth, soy sauce, cabbage, mushrooms, bean sprouts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups chicken broth
2 tablespoons soy sauce
2 cups sliced napa cabbage
8 ounces mushrooms, sliced
1/2 cup bean sprouts
4 green onions, sliced
1 tablespoon minced ginger
1 pint fresh oyster, shucked (do not drain)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

Eats Now Editorial Team

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Chinese Oyster Soup

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