How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Dip?

You need 6 ingredients. The key ingredients include: 1 can (16 ounces) pitted ripe olives, drained, 8 green onions, cut into 2-inch pieces, 1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed, 2/3 cup mayonnaise, and more.

Is Smoked Salmon Dip suitable as seafood?

Yes, Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) pitted ripe olives, drained; 8 green onions, cut into 2-inch pieces; 1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed; 2/3 cup mayonnaise; 8 drops Liquid Smoke, optional; Assorted crackers

Smoked Salmon Dip – a delicious recipe with olives, green onions, pink salmon, mayonnaise, Liquid Smoke, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (16 ounces) pitted ripe olives, drained
8 green onions, cut into 2-inch pieces
1 can (14-3/4 ounces) pink salmon, drained, flaked and bones removed
2/3 cup mayonnaise
8 drops Liquid Smoke, optional
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

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