Dynamite Halibut Recipe

Name: Dynamite Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds halibut, cut into bite size pieces; 1 cup mayonnaise; 1 teaspoon fresh lemon juice; 3/4 teaspoon chile-garlic sauce; 1/2 teaspoon white sugar; 1/2 teaspoon soy sauce; 1/8 teaspoon sesame oil; 4 cups thinly sliced mushrooms; 2 cups thinly sliced onions; 1 lemon, cut in half; Kosher salt, to taste; 1 tablespoon sesame seeds; 3/4 cup sliced green onions

Servings: persons

2 pounds halibut, cut into bite size pieces
1 cup mayonnaise
1 teaspoon fresh lemon juice
3/4 teaspoon chile-garlic sauce
1/2 teaspoon white sugar
1/2 teaspoon soy sauce
1/8 teaspoon sesame oil
4 cups thinly sliced mushrooms
2 cups thinly sliced onions
1 lemon, cut in half
Kosher salt, to taste
1 tablespoon sesame seeds
3/4 cup sliced green onions

1
Preheat oven to 375 degrees F (190 degrees C).
2
Set an oven rack into the center of the oven.
3
Line a baking sheet with aluminum foil and a layer of cooking spray.
4
Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
5
Mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
6
Spread the mushroom mixture over the halibut pieces.
7
Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
8
Bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
9
Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
10
Continue cooking the fish under the broiler until the top is browned, about 10 minutes.
11
Squeeze the remaining lemon half evenly over the fish.
12
Sprinkle with sesame seeds and green onions.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds halibut, cut into bite size pieces, 1 cup mayonnaise, 1 teaspoon fresh lemon juice, 3/4 teaspoon chile-garlic sauce, and more.

Yes, Dynamite Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dynamite Halibut

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