How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucur Udang?

You need 9 ingredients. The key ingredients include: 1/2 cup fresh shrimp; shelled, deveined and halved, 1/2 cup kucai (Chinese chives), cut into 1 inch pieces, 1/2 cup fresh bean sprouts, 1/4 cup chopped onion, and more.

Is Cucur Udang suitable as seafood?

Yes, Cucur Udang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucur Udang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucur Udang Recipe

Name: Cucur Udang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh shrimp; shelled, deveined and halved; 1/2 cup kucai (Chinese chives), cut into 1 inch pieces; 1/2 cup fresh bean sprouts; 1/4 cup chopped onion; 4 cups all-purpose flour; salt to taste; 1/8 drop yellow food coloring; 5 tablespoons water; 1 cup vegetable oil

Cucur Udang – a delicious recipe with fresh shrimp, chives, fresh bean sprouts, onion, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup fresh shrimp; shelled, deveined and halved
1/2 cup kucai (Chinese chives), cut into 1 inch pieces
1/2 cup fresh bean sprouts
1/4 cup chopped onion
4 cups all-purpose flour
salt to taste
1/8 drop yellow food coloring
5 tablespoons water
1 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cucur Udang

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