Dragon'S Breath Grilled Salmon

1. 1

   In the container of a food processor, combine the jalapeno peppers, horseradish, garlic and mayonnaise. Set aside 3/4 of the mixture in the refrigerator. Brush or spread the remaining 1/4 onto the salmon fillets. Cover and refrigerate for at least 30 minutes to marinate.

2. 2

   Preheat a grill for medium-high heat. When hot, lightly oil the grate.

3. 3

   Grill the salmon fillets until they are able to be flaked with a fork, about 7 minutes per side. Baste occasionally with the remaining marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.