How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Tomatoes, Black Olives And Corn?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 4 cloves garlic, thinly sliced, 2 (16 ounce) cans diced tomatoes, 1 cup dry white wine, and more.

Is Tilapia With Tomatoes, Black Olives And Corn suitable as seafood?

Yes, Tilapia With Tomatoes, Black Olives And Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Tomatoes, Black Olives And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Tomatoes, Black Olives And Corn Recipe

Name: Tilapia With Tomatoes, Black Olives And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 4 cloves garlic, thinly sliced; 2 (16 ounce) cans diced tomatoes; 1 cup dry white wine; 1 (2.25 ounce) can sliced black olives; 3 ears fresh corn, kernels cut from cob; 4 (4 ounce) fillets tilapia

Tilapia With Tomatoes, Black Olives And Corn – a delicious recipe with olive oil, garlic, tomatoes, white wine, black olives, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons olive oil
4 cloves garlic, thinly sliced
2 (16 ounce) cans diced tomatoes
1 cup dry white wine
1 (2.25 ounce) can sliced black olives
3 ears fresh corn, kernels cut from cob
4 (4 ounce) fillets tilapia

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Tilapia With Tomatoes, Black Olives And Corn

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