How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Tomatoes, Black Olives And Corn?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 4 cloves garlic, thinly sliced, 2 (16 ounce) cans diced tomatoes, 1 cup dry white wine, and more.

Is Tilapia With Tomatoes, Black Olives And Corn suitable as seafood?

Yes, Tilapia With Tomatoes, Black Olives And Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Tomatoes, Black Olives And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Tomatoes, Black Olives And Corn Recipe

Name: Tilapia With Tomatoes, Black Olives And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 4 cloves garlic, thinly sliced; 2 (16 ounce) cans diced tomatoes; 1 cup dry white wine; 1 (2.25 ounce) can sliced black olives; 3 ears fresh corn, kernels cut from cob; 4 (4 ounce) fillets tilapia

Try this homemade Tilapia With Tomatoes, Black Olives And Corn recipe the whole family will love. Made with olive oil, garlic, tomatoes and white wine. …

This Tilapia With Tomatoes, Black Olives And Corn relies on simple, everyday ingredients such as olive oil, garlic, thinly sliced, dry white wine and (4 ounce) fillets tilapia. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons olive oil
4 cloves garlic, thinly sliced
2 (16 ounce) cans diced tomatoes
1 cup dry white wine
1 (2.25 ounce) can sliced black olives
3 ears fresh corn, kernels cut from cob
4 (4 ounce) fillets tilapia

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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