Smoked Salmon Cheesecake Recipe

Name: Smoked Salmon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup round cracker, crushed; 2 (8 ounce) packages cream cheese, softened; 4 eggs; 1 cup monterey jack cheese, shredded; 1/2 cup sour cream, low fat is fine; 4 ounces smoked salmon, chopped; 1/4 cup purple onion, minced; 1/4 cup red bell pepper, finely chopped; 1/4 cup capers, well-drained, finely chopped; 1 teaspoon dried dill; 1/4 teaspoon cayenne pepper, to taste

Servings: persons

1/2 cup round cracker, crushed
2 (8 ounce) packages cream cheese, softened
4 eggs
1 cup monterey jack cheese, shredded
1/2 cup sour cream, low fat is fine
4 ounces smoked salmon, chopped
1/4 cup purple onion, minced
1/4 cup red bell pepper, finely chopped
1/4 cup capers, well-drained, finely chopped
1 teaspoon dried dill
1/4 teaspoon cayenne pepper, to taste

1
Sprinkle the cracker crumbs in the bottom of a lightly greased 9-inch springform pan and set aside.
2
Beat the cream cheese with an electric mixer at medium speed until the mixture is fluffy.
3
Add the eggs, one at a time, beating well after each egg is added.
4
Add the remaining ingredients and mix until all the ingredients are well-combined.
5
Pour the mixture into the prepared springform pan, and bake at 325u00b0F for 45 to 50 minutes.
6
Remove the pan from the oven and cool it on a wire rack for 10 minutes.
7
Gently run a knife around the edge of the pan and release the sides of the pan. Cool the pie completely, and refrigerate until you are ready to serve it.
8
Serve at room temperature with crackers or crusty bread.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup round cracker, crushed, 2 (8 ounce) packages cream cheese, softened, 4 eggs, 1 cup monterey jack cheese, shredded, and more.

Yes, Smoked Salmon Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions