How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Landgang?

You need 15 ingredients. The key ingredients include: 4 ounces pate or 4 ounces liverwurst, sliced, 4 cherry tomatoes, halved or 8 of the tiny tomatoes, 1 large lemon, 8 baby dill gherkins, and more.

Is Landgang suitable as seafood?

Yes, Landgang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Landgang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Landgang Recipe – Eats Now

Name: Landgang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pate or 4 ounces liverwurst, sliced; 4 cherry tomatoes, halved or 8 of the tiny tomatoes; 1 large lemon; 8 baby dill gherkins; 1 long loaf firm bread, unsliced (such as French or Italian); 4 tablespoons unsalted butter; 1/4 lb thinly sliced smoked salmon; 1/4 lb thinly sliced cooked ham; 1/4 lb jarlsberg cheese, thinly sliced; 1/4 lb nokkelost cheese, thickly sliced; 1/2 cucumber, scored and cut into thin slices; 1 small bibb lettuce (or leaf lettuce); fresh dill sprig (to garnish) (optional); 1 bunch watercress (to garnish) (optional); 1/2 small red pepper, cut in strips for garnish (optional)

Try this homemade Landgang recipe the whole family will love. Made with pate, tomatoes, lemon and dill. Easy step-by-step instructions included.

This Landgang relies on simple, everyday ingredients such as large lemon, baby dill gherkins, unsalted butter and thinly sliced smoked salmon. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Landgang

Tips for the best results

Variations & substitutions

My Personal Notes

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