Barbecued Spiced Fish

1. 1

   Dry fish fillets with paper towels and brush with melted butter, set aside.

2. 2

   To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.

3. 3

   Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.

4. 4

   Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.

* Per serving · 4 servings · Values may vary.

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