How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Potato And Tomato Stew With Poached Cod?

You need 14 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 small sweet onion, peeled, cored, and cut into 1-inch pieces, 1 fennel bulb, cut similarly to the onion, 2 carrots, chopped, and more.

Is Country-Style Potato And Tomato Stew With Poached Cod suitable as seafood?

Yes, Country-Style Potato And Tomato Stew With Poached Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Country-Style Potato And Tomato Stew With Poached Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Potato And Tomato Stew With Poached C

Name: Country-Style Potato And Tomato Stew With Poached Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 small sweet onion, peeled, cored, and cut into 1-inch pieces; 1 fennel bulb, cut similarly to the onion; 2 carrots, chopped; 2 celery ribs, sliced; 8 ounces mushrooms, use your favorite; 2 small garlic cloves, minced; 1 cup canned whole tomatoes; 2 1/2 cups chicken broth, fat free, sodium free; 3/4 lb potato, peeled and cut into large chunks; 9 ounces Baby Spinach; 1 dash hot pepper flakes; 1/2 teaspoon coarse salt; 2/3 lb cod

Warm up with this hearty Country-Style Potato And Tomato Stew With Poached Cod recipe. Made with olive oil, sweet onion, fennel bulb and carrots. Easy s…

This Country-Style Potato And Tomato Stew With Poached Cod relies on simple, everyday ingredients such as olive oil, carrots, chopped, celery ribs, sliced and mushrooms, use your favorite. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country-Style Potato And Tomato Stew With Poached Cod

Tips for the best results

Variations & substitutions

My Personal Notes

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