Shrimp Tacos With Cucumber Salad Recipe

Name: Shrimp Tacos With Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups kirby cucumbers, sliced; 1/2 cup radish, sliced; 1/4 cup fresh cilantro, chopped; 2 tablespoons rice wine vinegar; Tacos; 8 corn tortillas; 24 raw jumbo shrimp, peeled (about 1 lb.); 1 tablespoon caribbean jerk seasoning (or Adobo); 2 cups green cabbage, thinly shredded; 1 ripe mango, peeled and diced; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 2 tablespoons light mayonnaise; 1 tablespoon rice wine vinegar

Servings: persons

Salad
2 cups kirby cucumbers, sliced
1/2 cup radish, sliced
1/4 cup fresh cilantro, chopped
2 tablespoons rice wine vinegar
Tacos
8 corn tortillas
24 raw jumbo shrimp, peeled (about 1 lb.)
1 tablespoon caribbean jerk seasoning (or Adobo)
2 cups green cabbage, thinly shredded
1 ripe mango, peeled and diced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 tablespoons light mayonnaise
1 tablespoon rice wine vinegar

1
Salad: Combine ingredients in a bowl. Set aside.
2
Tacos: Coat a large nonstick skillet with nonstick spray; heat over medium heat. Add tortillas in a single layer 2 or 3 at a time and cook over medium-high heat 2 minutes, or until light golden in spots and softened. Remove to a plate and cover with foil to keep tortillas warm and pliable.
3
Sprinkle shrimp with jerk seasoning or Adobo. Coat same skillet with nonstick spray; heat over medium heat. Add shrimp; saute 3 minutes or until cooked through. Remove to a plate.
4
Toss remaining taco ingredients in a bowl until blended.
5
To assemble the Tacos: Top each tortilla with about 1/2 cup cabbage mixture and 3 shrimp. Fold in half to eat. Serve with the salad.

866

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salad, 2 cups kirby cucumbers, sliced, 1/2 cup radish, sliced, 1/4 cup fresh cilantro, chopped, and more.

Yes, Shrimp Tacos With Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Tacos With Cucumber Salad

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