How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Salmon Canapes with Chive-Mustard Butter?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread, 1 1/2 tablespoons Dijon mustard, 3 tablespoons chopped fresh chives, 8 4x4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets), and more.

Is Smoked-Salmon Canapes with Chive-Mustard Butter suitable as seafood?

Yes, Smoked-Salmon Canapes with Chive-Mustard Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked-Salmon Canapes with Chive-Mustard Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Salmon Canapes with Chive-Mustard Butter

Name: Smoked-Salmon Canapes with Chive-Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread; 1 1/2 tablespoons Dijon mustard; 3 tablespoons chopped fresh chives; 8 4x4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets); 6 ounces thinly sliced smoked salmon

Try this homemade Smoked-Salmon Canapes with Chive-Mustard Butter recipe the whole family will love. Made with light butter, mustard, fresh chives and b…

This Smoked-Salmon Canapes with Chive-Mustard Butter relies on simple, everyday ingredients such as dijon mustard, chopped fresh chives and thinly sliced smoked salmon. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons light butter substitute (50% less fat and calories) or vegetable oil spread
1 1/2 tablespoons Dijon mustard
3 tablespoons chopped fresh chives
8 4x4-inch slices Danish pumpernickel bread (A dense, square light-colored bread. Available in the refrigerator-deli section of most supermarkets)
6 ounces thinly sliced smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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