Smoked Salmon Ravioli With Dill Recipe

Name: Smoked Salmon Ravioli With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped shallot; 2 tablespoons unsalted butter; 1/2 cup finely chopped smoked salmon (about 1/4 pound); 1/4 cup cream cheese, at room temperature; 2 tablespoons minced fresh dill; 3 tablespoons minced fresh chives; 2 tablespoons fresh lemon juice; salt and pepper; 24 wonton wrappers, thawed if frozen; melted unsalted butter, for sauce; sour cream, for garnish; minced fresh dill, for garnish

Servings: persons

1/3 cup finely chopped shallot
2 tablespoons unsalted butter
1/2 cup finely chopped smoked salmon (about 1/4 pound)
1/4 cup cream cheese, at room temperature
2 tablespoons minced fresh dill
3 tablespoons minced fresh chives
2 tablespoons fresh lemon juice
salt and pepper
24 wonton wrappers, thawed if frozen
melted unsalted butter, for sauce
sour cream, for garnish
minced fresh dill, for garnish

1
In a small skillet cook the shallot in the butter over moderately low heat, stirring, until it is soft, transfer the mixture to a bowl, and let it cool.
2
Stir in the salmon, cream cheese, dill, chives, lemon juice, and salt and pepper to taste.
3
Stir until the filling is throughly mixed and chill the filling, covered, until well-chilled.
4
Put 1 won ton wrapper on a lightly floured surface, add 1 tablespoon of the filling in the center,brush the edges well, trim the excess dough around the filling.
5
Repeat with remainder of wrappers, then transfer to a dry kitchen towel, turning occasionally to let them dry slightly.
6
Bring a pot of boiling salted water to a gentle boil and in it cook the ravioli in batches for 2 minutes, or until they rise to the surface and are tender.
7
(Do not let the water boil vigorously once the ravioli have been added.) Transfer the ravioli as they are cooked with a slotted spoon to a dry kitchen towel or paper towels to drain and keep them warm.
8
Arrange 3 of them on each of 4 heated plates.
9
Drizzle the ravioli with the melted butter and serve them with the sour cream and dill.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup finely chopped shallot, 2 tablespoons unsalted butter, 1/2 cup finely chopped smoked salmon (about 1/4 pound), 1/4 cup cream cheese, at room temperature, and more.

Yes, Smoked Salmon Ravioli With Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Ravioli With Dill

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