How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tuna Pita Pockets?

You need 12 ingredients. The key ingredients include: 6 ounces albacore tuna in water or 6 ounces light chunk tuna in water, 1/4 1/4 cup low-fat mayonnaise or 1/4 cup mayonnaise, 1/2 tablespoon lime juice, 1/4 teaspoon lime zest, finely grated, and more.

Is Curried Tuna Pita Pockets suitable as seafood?

Yes, Curried Tuna Pita Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Tuna Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tuna Pita Pockets Recipe

Name: Curried Tuna Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces albacore tuna in water or 6 ounces light chunk tuna in water; 1/4 1/4 cup low-fat mayonnaise or 1/4 cup mayonnaise; 1/2 tablespoon lime juice; 1/4 teaspoon lime zest, finely grated; 1 teaspoon curry powder; 3 tablespoons celery, diced (use a smaller inside rib); 2 tablespoons red onions, small dice; 1/4 cup currants or 1/4 cup raisins; 1/4 cup granny smith apple, cored and small (not fine); 2 tablespoons basil leaves, shredded; 4 -6 leaves bibb lettuce (or whatever lettuce you prefer); 1 - 1 1/2 whole wheat pita bread, cut in half (use the large kind, if using small you will need 2-3)

Curried Tuna Pita Pockets

Eats Now Editorial Team · 122 kcal · Seafood

Curried Tuna Pita Pockets – a delicious recipe with water, low-fat mayonnaise, lime juice, lime zest, curry powder, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Tuna Pita Pockets

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