Mediterranean Pizza With Shrimp And Feta Recipe

Name: Mediterranean Pizza With Shrimp And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornmeal; 1 (10 ounce) package refrigerated pizza dough; 1 cup water; 5 ounces large shrimp, peeled and deveined; 1 tablespoon toasted pine nuts; 1 large garlic clove; 1 1/2 cups fresh basil, loosely packed; 2 tablespoons parmesan cheese, grated; 2 -3 tablespoons reduced-fat chicken broth; 2 teaspoons lemon juice; 1/2 cup feta cheese, crumbled; 2 tablespoons red onions, minced; 1/2 cup reduced-fat mozzarella cheese, shredded

Servings: persons

2 tablespoons cornmeal
1 (10 ounce) package refrigerated pizza dough
1 cup water
5 ounces large shrimp, peeled and deveined
1 tablespoon toasted pine nuts
1 large garlic clove
1 1/2 cups fresh basil, loosely packed
2 tablespoons parmesan cheese, grated
2 -3 tablespoons reduced-fat chicken broth
2 teaspoons lemon juice
1/2 cup feta cheese, crumbled
2 tablespoons red onions, minced
1/2 cup reduced-fat mozzarella cheese, shredded

1
Preheat oven to 400u00b0F.
2
Coat a large round pizza pan with cooking spray. Sprinkle with the cornmeal.
3
Turn the dough out on a lightly floured surface and roll into a 12-inch circle.
4
Bring the water to a boil add shrimp and cook for 2 minutes or until opaque. Drain and cut each shrimp into thirds.
5
Place the pine nuts and garlic in a food processor or blender. Process until minced. Add the basil, Parmesan cheese, broth, and lemon juice and process until a paste forms. Add more broth if necessary to achieve the desired consistency.
6
Spread the mixture on the crust, leaving a 1/2 inch border. Add the shrimp, feta, onion and mozzarella. Bake for 14 minutes or until the cheese is melted and the crust is golden brown.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cornmeal, 1 (10 ounce) package refrigerated pizza dough, 1 cup water, 5 ounces large shrimp, peeled and deveined, and more.

Yes, Mediterranean Pizza With Shrimp And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pizza With Shrimp And Feta

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