Linguine With Shrimp And Cheddar Cheese Recipe

Name: Linguine With Shrimp And Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine (precooked weight); salt water (for cooking); 2 tablespoons olive oil, divided; 1 tablespoon shallot, chopped; 1 cup light cream; 6 ounces cheddar cheese, grated (Tillamook preferred); salt; pepper; 1 lb medium shrimp, deveined; 1 tablespoon Dijon mustard; 1 ounce sherry wine

Servings: persons

8 ounces linguine (precooked weight)
salt water (for cooking)
2 tablespoons olive oil, divided
1 tablespoon shallot, chopped
1 cup light cream
6 ounces cheddar cheese, grated (Tillamook preferred)
salt
pepper
1 lb medium shrimp, deveined
1 tablespoon Dijon mustard
1 ounce sherry wine

1
Cook the linguine in boiling salted water until al dente.
2
Meanwhile, heat 1 tablespoon oil in a saute pan.
3
Add shallots and cook for one minute over medium heat.
4
Add cream and bring just to a boil.
5
Reduce heat to low.
6
Slowly stir in the cheese, a little at a time.
7
Add salt and pepper to taste and let simmer.
8
In a separate saute pan, heat remaining oil.
9
Add shrimp and heat slightly.
10
Stir in mustard and sherry.
11
Drain linguine.
12
Add linguine to cheese sauce and mix well.
13
Divide linguine mixture onto serving plates.
14
Top with shrimp and serve immediately.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces linguine (precooked weight), salt water (for cooking), 2 tablespoons olive oil, divided, 1 tablespoon shallot, chopped, and more.

Yes, Linguine With Shrimp And Cheddar Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp And Cheddar Cheese

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