Smoked Salmon Brine (And The Smoking Process) — Seafood recipe

Smoked Salmon Brine (And The Smoking Process)

Eats Now Editorial Team  · 917 kcal  · Seafood

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Try this homemade Smoked Salmon Brine (And The Smoking Process) recipe the whole family will love. Made with brown sugar, kosher salt, garlic and onion.…

This Smoked Salmon Brine (And The Smoking Process) relies on simple, everyday ingredients such as brown sugar, kosher salt (non iodized), minced garlic and minced onion. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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