How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Brine (And The Smoking Process)?

You need 7 ingredients. The key ingredients include: 4 cups brown sugar, 1 cup kosher salt (non iodized), 1/4 cup minced garlic, 1/4 cup minced onion, and more.

Is Smoked Salmon Brine (And The Smoking Process) suitable as seafood?

Yes, Smoked Salmon Brine (And The Smoking Process) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Brine (And The Smoking Process)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Brine (And The Smoking Process) Recipe

Name: Smoked Salmon Brine (And The Smoking Process)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups brown sugar; 1 cup kosher salt (non iodized); 1/4 cup minced garlic; 1/4 cup minced onion; 2 bay leaves, crushed; 1 1/2 teaspoons cayenne pepper; 1 large salmon, prepared

Smoked Salmon Brine (And The Smoking Process) – a delicious recipe with brown sugar, kosher salt, garlic, onion, bay leaves, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups brown sugar
1 cup kosher salt (non iodized)
1/4 cup minced garlic
1/4 cup minced onion
2 bay leaves, crushed
1 1/2 teaspoons cayenne pepper
1 large salmon, prepared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Seafood

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Smoked Salmon Brine (And The Smoking Process)

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