How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs Polpette di Tonno (Tunaballs)?

You need 8 ingredients. The key ingredients include: 250 grams can tuna in olive oil, drained, 2 eggs, 3 slice white bread, soaked in 3 tablespoon milk, 1 clove garlic, finely chopped, and more.

Is AMIEs Polpette di Tonno (Tunaballs) suitable as seafood?

Yes, AMIEs Polpette di Tonno (Tunaballs) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover AMIEs Polpette di Tonno (Tunaballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs Polpette di Tonno (Tunaballs) Recipe

Name: AMIEs Polpette di Tonno (Tunaballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams can tuna in olive oil, drained; 2 eggs; 3 slice white bread, soaked in 3 tablespoon milk; 1 clove garlic, finely chopped; 1 tbsp finely chopped fresh parsley; 1/4 cup grated parmesan cheese; 1 cup breadcrumbs; 1/4 cup vegetable oil, for frying

Try this homemade AMIEs Polpette di Tonno (Tunaballs) recipe the whole family will love. Made with tuna, eggs, white bread and clove garlic. Easy step-b…

This AMIEs Polpette di Tonno (Tunaballs) relies on simple, everyday ingredients such as eggs, garlic, finely chopped, finely chopped fresh parsley and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

250 grams can tuna in olive oil, drained
2 eggs
3 slice white bread, soaked in 3 tablespoon milk
1 clove garlic, finely chopped
1 tbsp finely chopped fresh parsley
1/4 cup grated parmesan cheese
1 cup breadcrumbs
1/4 cup vegetable oil, for frying

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Quick Info

Servings
4 servings
Calories
889 kcal
Category
Seafood

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