Simmered Flounder Offcuts – a delicious recipe with fish Flounder, Scallion, radish, Sansho leaves, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the tofu and daikon into a size that's slightly larger than regular bite-sized.
2
Cutting into them with your chopsticks and feeling the softness is part of the fun.
3
Cut the scallion into bite-sized pieces.
4
No matter how hard you try, you can't cut into these with your chopsticks.
5
Add the fish offcuts to boiling water and boil.
6
Put the tofu and daikon in the bottom of a pan, then place the offcuts on top.
7
Place the scallion in the open spaces.
8
Add boiling water to the pot, and cover with a drop-lid to simmer.
9
Once it comes to a boil again reduce to low heat, and add salt, sugar, and soy sauce.
10
Let the flavor soak in.
11
Transfer to a serving plate and garnish with sansho leaves.
110
kcal
Calories
26
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 from 1 fish Flounder offcuts, 1 block Tofu, 1 Scallion, 1/2 Daikon radish, and more.
Yes, Simmered Flounder Offcuts falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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