How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Asparagus?

You need 10 ingredients. The key ingredients include: 1 bunch watercress, washed, 12 lb asparagus spear, steamed until tender, 14 lb sliced smoked salmon, 1 head endive, separated, and more.

Is Smoked Salmon & Asparagus suitable as seafood?

Yes, Smoked Salmon & Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Asparagus Recipe

Name: Smoked Salmon & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress, washed; 12 lb asparagus spear, steamed until tender; 14 lb sliced smoked salmon; 1 head endive, separated; 12 avocado, sliced; 1 orange, juice and zest of; 1 lemon, juice and zest of; ½ tablespoon honey; 1 tablespoon olive oil; 1 tablespoon minced red onion

Smoked Salmon & Asparagus

Eats Now Editorial Team · 3634 kcal · Seafood

Smoked Salmon & Asparagus – a delicious recipe with spear, salmon, endive, avocado, orange, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon & Asparagus

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