How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Crab Casserole?

You need 9 ingredients. The key ingredients include: 1 med. green pepper, chopped, 1 c. celery, chopped, 1 (6 1/2 oz.) can flaked shrimp, 1 tsp. Worcestershire sauce, and more.

Is Shrimp-Crab Casserole suitable as seafood?

Yes, Shrimp-Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Crab Casserole Recipe

Name: Shrimp-Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. green pepper, chopped; 1 c. celery, chopped; 1 (6 1/2 oz.) can flaked shrimp; 1 tsp. Worcestershire sauce; 1 med. onion, chopped; 1 (6 1/2 oz.) can flaked crabmeat; 1/2 tsp. salt, dash of pepper; 1 cup mayonnaise; 1 c. buttered crumbs

Shrimp-Crab Casserole – a delicious recipe with green pepper, celery, flaked shrimp, Worcestershire sauce, onion, flaked crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 med. green pepper, chopped
1 c. celery, chopped
1 (6 1/2 oz.) can flaked shrimp
1 tsp. Worcestershire sauce
1 med. onion, chopped
1 (6 1/2 oz.) can flaked crabmeat
1/2 tsp. salt, dash of pepper
1 cup mayonnaise
1 c. buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Seafood

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Shrimp-Crab Casserole

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