Shrimp Marinade

Name: Shrimp Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. garlic wine vinegar; 1/3 c. water; 1 lemon (juice of); salt to taste; 1 Tbsp. garlic powder (coarse ground); 1 Tbsp. pepper garlic; 1 Tbsp. onion powder; 1 Tbsp. parsley; 1/2 Tbsp. crushed red pepper; 1/2 c. oil (last)

Eats Now Editorial Team · 291 kcal · Seafood

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Shrimp Marinade – a delicious recipe with garlic wine vinegar, water, lemon, salt, garlic, pepper garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. garlic wine vinegar
1/3 c. water
1 lemon (juice of)
salt to taste
1 Tbsp. garlic powder (coarse ground)
1 Tbsp. pepper garlic
1 Tbsp. onion powder
1 Tbsp. parsley
1/2 Tbsp. crushed red pepper
1/2 c. oil (last)

1
Boil shrimp in shell, drain.
2
Put in marinade 24 hours, serve cold.
3
Peel your own.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. garlic wine vinegar, 1/3 c. water, 1 lemon (juice of), salt to taste, and more.

Yes, Shrimp Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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