How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 lb. crabmeat, 2 c. soft bread crumbs, 1 egg beaten, 3/4 c. mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 2 c. soft bread crumbs; 1 egg beaten; 3/4 c. mayonnaise; 1/3 c. celery chopped; 1/3 c. green peppers chopped; 1/3 c. onion chopped; 1 Tbsp. seafood seasoning; 1 Tbsp. parsley minced; 2 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 tsp. mustard; 1/4 tsp. pepper; 1/8 tsp. pepper sauce

Crab Cakes

Eats Now Editorial Team · 363 kcal · Seafood

Crab Cakes – a delicious recipe with crabmeat, bread crumbs, egg, mayonnaise, celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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