Stuffed Tomatoes

1. 1

   Remove and discard the tops from tomatoes. Scoop out the tomato pulp.

2. 2

   Put it through a coarse sieve and mix it thoroughly with the tuna and 2 slices of bread trimmed of crust and crumbled with garlic powder and basil.

3. 3

   Divide the filling among the tomatoes.

4. 4

   Sprinkle the tomatoes with the dry bread crumbs and Parmesan mixed with the melted butter.

5. 5

   Arrange the stuffed tomatoes in an oiled baking dish.

6. 6

   Bake at 375u00b0 for 20 minutes or until they are heated through and the topping is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.