How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Artichoke Dip ?

You need 10 ingredients. The key ingredients include: 8 oz cream cheese, 3 T grated parmesan cheese, 1/2 tsp Worchestershire sauce, 1 1/2 T minced red bell pepper, and more.

Is Smoked Salmon Artichoke Dip suitable as seafood?

Yes, Smoked Salmon Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Artichoke Dip Recipe

Name: Smoked Salmon Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese; 3 T grated parmesan cheese; 1/2 tsp Worchestershire sauce; 1 1/2 T minced red bell pepper; 2 tsp minced fresh basil; 2 tsp minced fresh chives; 1/4 pound smoked salmon; 1/3 c sliced canned artichoke hearts; salt and white pepper to taste; Pita bread triangles or chips

Smoked Salmon Artichoke Dip

Eats Now Editorial Team · 588 kcal · Seafood

Smoked Salmon Artichoke Dip – a delicious recipe with cream cheese, T, Worchestershire sauce, T, fresh basil, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Artichoke Dip

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