How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Crab Spread?

You need 14 ingredients. The key ingredients include: 1/2 cup minced celery, 1/2 cup minced green bell pepper, 1/2 cup minced red bell pepper, 1/2 cup 1/3-less-fat cream cheese, and more.

Is Curried Crab Spread suitable as seafood?

Yes, Curried Crab Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Crab Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Crab Spread Recipe

Name: Curried Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced celery; 1/2 cup minced green bell pepper; 1/2 cup minced red bell pepper; 1/2 cup 1/3-less-fat cream cheese; 1/3 cup light mayonnaise; 1 teaspoon curry powder; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon grated lemon rind; 1/4 teaspoon dry mustard; 1/4 teaspoon black pepper; 1 pound lump crabmeat, shell pieces removed; 36 (1/4-inch-thick) slices diagonally cut French bread baguette (about 18 ounces); 1 tablespoon olive oil

Try this homemade Curried Crab Spread recipe the whole family will love. Made with celery, green bell pepper, red bell pepper and cream cheese. Easy ste…

This Curried Crab Spread relies on simple, everyday ingredients such as minced celery, minced green bell pepper, minced red bell pepper and 1/3-less-fat cream cheese. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Crab Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions