How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Crab Salad?

You need 9 ingredients. The key ingredients include: 2 cups shredded peeled parsnip, 1/4 cup finely chopped celery, 1/4 cup chopped pimiento-stuffed olives, 1/4 cup fat-free mayonnaise, and more.

Is Mock Crab Salad suitable as seafood?

Yes, Mock Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mock Crab Salad Recipe

Name: Mock Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded peeled parsnip; 1/4 cup finely chopped celery; 1/4 cup chopped pimiento-stuffed olives; 1/4 cup fat-free mayonnaise; 2 tablespoons minced fresh onion; 2 tablespoons 1% low-fat milk; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 (4-ounce) jar diced pimiento, drained

Fresh, crisp and full of flavor — this Mock Crab Salad is a must-try. Made with peeled parsnip, celery, olives and mayonnaise. Easy step-by-step instruc…

This Mock Crab Salad relies on simple, everyday ingredients such as shredded peeled parsnip, finely chopped celery, fat-free mayonnaise and minced fresh onion. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups shredded peeled parsnip
1/4 cup finely chopped celery
1/4 cup chopped pimiento-stuffed olives
1/4 cup fat-free mayonnaise
2 tablespoons minced fresh onion
2 tablespoons 1% low-fat milk
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 (4-ounce) jar diced pimiento, drained

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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