Basil Shrimp Kebabs Recipe

Name: Basil Shrimp Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1 garlic clove, cut in half; 12 basil leaves; 3/4 pound peeled and deveined large shrimp; 1 small red onion, quartered and separated; 1 green bell pepper, cut into 1-inch pieces; 1/2 (8-ounce) package mushrooms; 6 cherry tomatoes; Cooking spray

Servings: persons

1/4 cup white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1 garlic clove, cut in half
12 basil leaves
3/4 pound peeled and deveined large shrimp
1 small red onion, quartered and separated
1 green bell pepper, cut into 1-inch pieces
1/2 (8-ounce) package mushrooms
6 cherry tomatoes
Cooking spray

1
Prepare grill.
2
Combine first 5 ingredients in a blender; process until smooth. Transfer to a small bowl.
3
Thread shrimp, onion, bell pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 1 (15-inch) skewer; brush with basil sauce.
4
Place shrimp kebabs on grill rack coated with cooking spray; grill, covered, 10 minutes or until shrimp are done and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kebab on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.
5
carbo rating: 12

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 2 tablespoons olive oil, 2 teaspoons Dijon mustard, 1 garlic clove, cut in half, and more.

Yes, Basil Shrimp Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Shrimp Kebabs

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