Tuna With Asian Slaw Recipe

Name: Tuna With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled; 1 bunch radishes, thinly sliced; 5 scallions (white and light green parts only), thinly sliced on the diagonal; 1/4 cup fresh cilantro leaves; 3 tablespoons rice vinegar; 2 teaspoons toasted sesame oil; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 3 teaspoons whole coriander seeds; 2 teaspoons whole black peppercorns; 4 teaspoons canola oil; 4 6-ounce tuna steaks (about 3/4 inch thick)

Servings: persons

2 cucumbers, peeled
1 bunch radishes, thinly sliced
5 scallions (white and light green parts only), thinly sliced on the diagonal
1/4 cup fresh cilantro leaves
3 tablespoons rice vinegar
2 teaspoons toasted sesame oil
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
3 teaspoons whole coriander seeds
2 teaspoons whole black peppercorns
4 teaspoons canola oil
4 6-ounce tuna steaks (about 3/4 inch thick)

1
Working over a medium bowl, use a vegetable peeler to create long, thin strips of cucumber. Add the radishes, scallions, cilantro, vinegar, sesame oil, 1/4 teaspoon of the salt, and the black pepper and toss. Cover and refrigerate.
2
Using the flat side of a knife or the bottom of a heavy pan, crush the coriander seeds and peppercorns.
3
Heat the canola oil in a large skillet over medium-high heat. Sprinkle the remaining salt over the tuna and press some of the crushed coriander and pepper onto each side. Cook, turning once, until the tuna reaches the desired doneness, about 3 minutes per side for medium-rare. Divide the tuna among individual plates and serve with the Asian slaw.
4
Coriander adds a fresh, almost sweet flavor to many dishes. Crush some extra coriander seeds and black peppercorns and use the mixture as a rub for steaks, pork chops, or firm fish, such as halibut and salmon.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cucumbers, peeled, 1 bunch radishes, thinly sliced, 5 scallions (white and light green parts only), thinly sliced on the diagonal, 1/4 cup fresh cilantro leaves, and more.

Yes, Tuna With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Asian Slaw

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