Smoked Salmon And Spinach Stuffed Chicken Recipe

Name: Smoked Salmon And Spinach Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) boneless skinless chicken breasts; salt and pepper, to taste; 1/2 cup chopped fresh spinach; 1/2 cup chopped smoked salmon; 1/4 cup basil pesto; 1/4 cup crumbled goat cheese; 1 tablespoon cajun seasoning; 1 teaspoon black pepper; 1/2 cup Italian seasoned breadcrumbs; 2 eggs

Servings: persons

2 (10 ounce) boneless skinless chicken breasts
salt and pepper, to taste
1/2 cup chopped fresh spinach
1/2 cup chopped smoked salmon
1/4 cup basil pesto
1/4 cup crumbled goat cheese
1 tablespoon cajun seasoning
1 teaspoon black pepper
1/2 cup Italian seasoned breadcrumbs
2 eggs

1
Heat oven to 350u00b0F.
2
On work surface place 2 (24-inch) sheets of Saran Wrap and place chicken on top.
3
Cover with 2 more sheets of wrap.
4
Gently pound chicken to 1/2-inch thick.
5
Remove plastic.
6
Season chicken with salt and pepper.
7
Combine spinach, salmon, pesto, goat cheese, Cajun spice blend, black pepper, bread crumbs and eggs.
8
Divide mixture between chicken, placing mixture in center of chicken horizontally.
9
Gently roll chicken.
10
Place on cookie sheet.
11
Secure each with 2 wooden skewers.
12
Bake 40 minutes.
13
Let rest 5 minutes.
14
With a sharp knife slice each into 4 pieces.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) boneless skinless chicken breasts, salt and pepper, to taste, 1/2 cup chopped fresh spinach, 1/2 cup chopped smoked salmon, and more.

Yes, Smoked Salmon And Spinach Stuffed Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Spinach Stuffed Chicken

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