How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 8 ingredients. The key ingredients include: 10 slices white bread, decrusted and cubed, 6 eggs, 3 c. milk, 2 Tbsp. parsley, and more.

Is Egg Casserole suitable as seafood?

Yes, Egg Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 slices white bread, decrusted and cubed; 6 eggs; 3 c. milk; 2 Tbsp. parsley; 3/4 tsp. dry mustard; salt; 2 c. shredded chedse; 2 c. shrimp or fried bacon, crumbled or fried sausage, drained and crumbled

Egg Casserole – a delicious recipe with white bread, eggs, milk, parsley, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 slices white bread, decrusted and cubed
6 eggs
3 c. milk
2 Tbsp. parsley
3/4 tsp. dry mustard
salt
2 c. shredded chedse
2 c. shrimp or fried bacon, crumbled or fried sausage, drained and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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