Crabby Patties Recipe

Name: Crabby Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1/2 teaspoon Old Bay Seasoning; 1 dash hot sauce; 1/2 cup red bell pepper, finely chopped; 1 green onion, finely chopped; 4 (6 ounce) cans lump crabmeat, drained well; salt and pepper, to taste; 1/2 cup breadcrumbs; 4 hamburger buns; 4 slices American cheese; 2 leaves lettuce (torn in half); 1 lemon, quartered; 1/4 cup tartar sauce

Servings: persons

1 egg, beaten
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 teaspoon Old Bay Seasoning
1 dash hot sauce
1/2 cup red bell pepper, finely chopped
1 green onion, finely chopped
4 (6 ounce) cans lump crabmeat, drained well
salt and pepper, to taste
1/2 cup breadcrumbs
4 hamburger buns
4 slices American cheese
2 leaves lettuce (torn in half)
1 lemon, quartered
1/4 cup tartar sauce

1
Spray baking sheet with cooking spray. In a medium bowl, mix first 8 ingredients. Gently fold in the crab meat (if using canned, you can use the lid by pressing into the can to squeeze out the liquid to get it well drained). Season with salt and pepper.
2
Chill at least 4 hours in the fridge.
3
Preheat the oven to 400u00b0F.
4
Make four patties and coat in bread crumbs. Place on baking sheet sprayed with non-stick cooking spray (or use parchment paper.
5
Bake 10 minutes, turn, and bake an additional 10 minutes.
6
ASSEMBLY: Heat the buns in the microwave for about 15 seconds. Place a slice of cheese on the bottom of each bun. Top with a small piece of lettuce, then a crabby patty. Squeeze a splash of fresh lemon juice over patties. Spread some tartar sauce on the tops of the buns and place over sandwiches.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, beaten, 2 teaspoons Dijon mustard, 1 teaspoon Worcestershire sauce, 1 tablespoon lemon juice, and more.

Yes, Crabby Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Patties

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