Seafood Strudel

1. 1

   Separate phyllo sheets; lay one on work surface, keeping remaining sheets covered with damp towel.

2. 2

   Brush with butter.

3. 3

   Combine breadcrumbs, Parmesan cheese, mustard and 1/2 cup Swiss cheese.

4. 4

   Sprinkle 1 to 2 Tbsp of this mixture on buttered sheet of phyllo.

5. 5

   Repeat layers until all 12 sheets are stacked.

6. 6

   Combine remaining Swiss cheese, sour cream, seafood and parsley. Spoon mixture along one long side of the stacked sheets of phyllo.

7. 7

   Roll up, enclosing the seafood mixture, tuck ends inches (Roll will be the length of the phyllo.).

8. 8

   Place on baking sheets, brush with additional butter.

9. 9

   Bake at 375F for 40-45 minutes until golden.

10. 10

    Serve hot or cooled to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.