Grilled Foil-Wrapped Seafood Mix Recipe

Name: Grilled Foil-Wrapped Seafood Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small potatoes (thinly chunked); 1 tomatoes (diced); 2 cups frozen seafood, mix; 1/2 cup frozen shrimp (peeled); 2 tablespoons fresh rosemary; 2 garlic cloves (thinly sliced); 2 tablespoons olive oil; 1 tablespoon white pepper; 2 small bell peppers (gutted and diced); 1 (6 ounce) can tomato juice; 2 tablespoons tomato paste; 1 tablespoon soy sauce; 1 teaspoon cumin; 2 tablespoons fresh parsley (chopped); 1 teaspoon powdered thyme

Servings: persons

2 small potatoes (thinly chunked)
1 tomatoes (diced)
2 cups frozen seafood, mix
1/2 cup frozen shrimp (peeled)
2 tablespoons fresh rosemary
2 garlic cloves (thinly sliced)
2 tablespoons olive oil
1 tablespoon white pepper
2 small bell peppers (gutted and diced)
1 (6 ounce) can tomato juice
2 tablespoons tomato paste
1 tablespoon soy sauce
1 teaspoon cumin
2 tablespoons fresh parsley (chopped)
1 teaspoon powdered thyme

1
Place two sheets of aluminum foil in a cross section and bring up edges.
2
Place potatoes, seafood mix, shrimp, tomato, and bell peppers in center of foil.
3
Thoroughly mix rosemary, garlic, pepper, cumin, thyme, parsley, tomato paste, soy sauce, tomato juice, and olive oil.
4
Pour on top of items in foil.
5
Gather the foil from the outside towards the center. Place one more layer of foil on the top of the foil circle. Turn over and cover with one last layer of foil.
6
At cooking time, place on grill on medium heat 15 - 20 minutes.
7
Flip over and cook for another 10 - 15 minutes
8
To keep warm, place on far edge of grill until ready to serve.
9
***To complete the dinner, mini-croissants and a small salad of greens dressed with a simple vinaigrette was added.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 small potatoes (thinly chunked), 1 tomatoes (diced), 2 cups frozen seafood, mix, 1/2 cup frozen shrimp (peeled), and more.

Yes, Grilled Foil-Wrapped Seafood Mix falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Foil-Wrapped Seafood Mix

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